Regional & International
epub, mobi |eng | | Author:Suvir Saran
Farro and Mushroom Burgers The farm has become a wonderful draw for friends from around the world who want to come to visit us and experience our new life. I ...
( Category:
U.S. Regional
June 11,2015 )
epub |eng | 2011-04-06 | Author:Artusi, Pellegrino [Artusi, Pellegrino]
Cut in half lengthwise one or two spring onions (depending on the amount of peas), and put them on the fire with oil and a generous amount of untrimmed smoked ...
( Category:
Italian
June 9,2015 )
epub |eng | 2015-03-30 | Author:Francis Garcia
3 large eggs 1 cup whole milk 2 cups Dry Bread Crumbs (here) 1 eggplant, peeled and cut into ¼-inch-thick rounds 1 cup olive oil, plus more as needed 1 ...
( Category:
Italian
June 9,2015 )
epub, pdf |eng | 2012-09-09 | Author:Chicago Tribune Staff
Ginger Pork This recipe makes another great use for pork shoulder. Four servings Preparation time: 25 minutes Cooking time: 30 minutes 3/4 pound boneless pork, cut in thin strips 2 ...
( Category:
U.S. Regional
June 9,2015 )
epub |eng | | Author:Jaden Hair
KABAYAKI SAUCE 1/2 cup (125 ml) soy sauce 1/2 cup (125 ml) mirin (Japanese sweet rice wine) 3 tablespoons sugar 1 In a small saucepot over medium high heat, stir ...
( Category:
Asian
June 7,2015 )
epub |eng | 2015-01-29 | Author:Aglaia Kremezi
On Saturday evenings, women on Sifnos and other Cycladic islands come to the bakery, bringing their specially marked clay casseroles filled with soaked chickpeas that have been doused in fruity ...
( Category:
General
June 7,2015 )
mobi, epub |eng | 2009-09-30 | Author:Malouf, Greg & Malouf, Lucy [Malouf, Greg]
2 cloves garlic, finely chopped 1 leek, finely diced 3 small bulbs fennel 1 teaspoon white pepper 1 teaspoon ground ginger 1 teaspoon Ras al Hanout (page 3) 15 strands ...
( Category:
Middle Eastern
June 7,2015 )
epub |eng | 2015-02-20 | Author:Katie Lee
fresh pineapple-coconut martinis SERVES 4, WITH PINEAPPLE-INFUSED VODKA LEFT OVER By now we’ve all heard how good coconut water is for us: It’s hydrating, it has potassium, and so on. ...
( Category:
Mid-Atlantic
June 7,2015 )
epub |eng | | Author:Corky Pollan
hearty lentil soup makes about 3 quarts (6 servings) Lentils paired with tofu results in a dish that’s chock-full of protein—a nutritional bounty for vegetarians. And it’s so hearty that ...
( Category:
U.S. Regional
June 7,2015 )
epub |eng | 2011-06-05 | Author:Editors of Adams Media
Soak peas overnight. Drain and rinse before using. Bring pot of water to boil; simmer peas 15 minutes. Drain water from pot. Add fresh water, olive oil, oregano, and salt ...
( Category:
Mediterranean
June 6,2015 )
epub, mobi |eng | 2013-06-05 | Author:Christine Watson [Watson, Christine]
fennel sausages with sticky balsamic onions Prepare the basic recipe, replacing the morcilla and chorizo sausages with 2 extra fennel sausages. chorizo, morcilla & fennel sausages with sticky wine onions ...
( Category:
Spanish
June 6,2015 )
epub |eng | 2005-06-05 | Author:Jeanne Besser & JEANNE BESSER
Cold Cucumber-Yogurt Soup 1. 2 tablespoons fresh dill, tough stems removed 2. 4 cups peeled, seeded, and coarsely chopped cucumbers 3. 2 cups unflavored yogurt 4. 1 tablespoon garlic oil ...
( Category:
U.S. Regional
June 6,2015 )
epub |eng | 2015-02-03 | Author:Cheryl Sternman Rule
Serves 4 as a main course or 6 as a side dish Chickpeas are true chameleons. Pureed with garlic and tahini, they become soothing, filling hummus. Tossed into salads, they ...
( Category:
Cheese & Dairy
June 5,2015 )
epub, azw3, mobi |eng | 2015-05-06 | Author:Lawson, Nigella
CHAPTER SIX TRASHY Enjoying food, enjoying eating, isn’t about graduating with honours from the Good Taste university. I’m not interested in pleasing food snobs or purists, or in eating just ...
( Category:
U.S. Regional
June 5,2015 )
epub |eng | 2015-05-06 | Author:Gowardhan, Maunika
Lamb Dalcha...LAMB AND LENTIL STEW A traditional curry in which lamb chunks are cooked with coriander and spices and simmered with lentils. My fondest memories are of Mum cooking this ...
( Category:
Indian
June 4,2015 )
Categories
| African | Asian |
| Canadian | Caribbean & West Indian |
| European | International |
| Latin American | Mexican |
| Middle Eastern | Native American |
| U.S. Regional |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44057)Biscuits: A Savor the South Cookbook by Belinda Ellis(4216)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3453)
Ottolenghi Simple by Yotam Ottolenghi(3429)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3428)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3419)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3373)
Trullo by Tim Siadatan(3306)
Bake with Anna Olson by Anna Olson(3281)
Hot Thai Kitchen by Pailin Chongchitnant(3217)
Panini by Carlo Middione(3166)
Nigella Bites (Nigella Collection) by Nigella Lawson(3097)
Momofuku by David Chang(3053)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3029)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3001)
Best of Jane Grigson by Jane Grigson(2871)
Tapas Revolution by Omar Allibhoy(2856)
Classic by Mary Berry(2838)
Solo Food by Janneke Vreugdenhil(2825)
The Club by A.L. Brooks(2751)
